Amount of 6:0 hexanoic, caproic fatty acid in Pizza, cheese topping, rising crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, cheese topping, rising crust, frozen, cooked there is 0.038 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Pizza, cheese topping, rising crust, frozen, cooked.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Pizza, cheese topping, rising crust, frozen, cooked

Pizza, cheese topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, rising crust, frozen, cooked are listed below.

Water 43.46 g 43.46%
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 12.37 g 12.37%
Total lipid (fat) 8.78 g 8.78%
Ash 2.48 g 2.48%
Carbohydrate, by difference 32.91 g 32.91%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 5.09 g 5.09%
Glucose (dextrose) 1.16 g 1.16%
Fructose 1.5 g 1.5%
Maltose 2.43 g 2.43%
Starch 20.46 g 20.46%
Calcium, Ca 177 mg 0.18%
Iron, Fe 1.77 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 238 mg 0.24%
Potassium, K 175 mg 0.18%
Sodium, Na 556 mg 0.56%
Zinc, Zn 1.32 mg

Nutrients in Pizza, cheese topping, rising crust, frozen, cooked